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Secrets of Dairy Cuisine and a Lot of other Things

On Sunday, May, 20, in the banquet hall of the synagogue under conducting of Yael Bergman and Haya Rabinovitz. This party was especially crowded and lively: dear women who had come for the event met not only “a food for thought and heart” but a caring laid table with different refreshments. As special guests, they had invited Mrs. Zhenya Rosenson and Mrs. Malya Makhlina who told of the especial destiny of the Jewish woman in the Jewish world. For the parishioners they also organized a master-class on dairy cuisine revealing subtleties of cooking of traditional Jewish dishes.

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